A rich creamy Thai curry with potato , onion and peanuts, flavoured with spices.

Vegetable, Quorn and tofu options are made using a curry sauce without shrimp paste.

Allergens:

• Vegetable variant contains peanuts.
• Tofu variant contains peanuts and soya.
• Quorn contains egg and peanuts.
• All other variants contain crustaceans and peanuts.
• Egg fried rice contains egg.