A rich creamy Thai curry with kaffir lime leaves.

Note: Panaeng curry differs from the other curries on our menu in that it does not contain vegetables.

Vegetable, Quorn and tofu options are made using a curry sauce without shrimp paste.

Allergens:

• Vegetable variant: None.
• Tofu variant contains soya.
• Quorn contains egg.
• All other variants contain crustaceans.
• Egg fried rice contains egg.