A popular dish from the northeast Issan region of Thailand.

Spicy salad with minced chicken, minced pork or quorn pieces or pork mixed with chilli, red onion, coriander, spring onion and lime juice.

Allergens:

Larb Gai (chicken) and Larb Moo (pork) contain fish sauce.

Larb Quorn does not contain fish sauce. Quorn contains egg.