Starters:

Khow Kreb Tod

Thai prawn crackers.

Served with a Thai sweet chilli sauce.

Tanyalak Mixed Platter for 3

The ultimate starter for sharing between 3 persons. A combination of chicken satay, deep-fried spring roll, prawn toast, Thai fish cakes and grilled pork skewers.

Served with peanut sauce and Thai sweet chilli sauce.

Main courses:

Gaeng Kiew Waan

Thai green curry with coconut milk, small egg plant, bamboo shoots and sweet basil.

Phad Nam Prik Pao

Stir fry with chilli oil, vegetables and Thai basil.

Phad Ga Prao

Spicy stir fry with chilli, garlic and Thai basil.

Phad Thai

Stir-fried noodles, bean sprouts, egg, spring onion in sweet tamarind sauce, garnished with peanuts.

Sides:

3 portions, choice of jasmine rice or egg fried rice.

Drinks:

Choice of 3 soft drinks